Find the most frequently asked questions and their answer.

Ascorbic acid (vitamin C) is the primary antioxidant present in biological systems to counter oxidative stress. It has been shown to scavenge free radicals directly in the aqueous phases of cells and the circulatory system.

Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body’s DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing.

  1. May alleviate the symptoms of a cold
  2. May soothe mild nausea and morning sickness
  3. May relieve pain (elate to its potent anti-inflammatory qualities)
  4. May calm the digestive system
  5. May support heart health

Although considered essentially safe for a broad range of illnesses, ginger is a potent herb that acts pharmacologically, so it may be unsuitable for some people, including:

  • People with a history of oxalate-containing kidney stones
  • Those who frequently experience heartburn or acid reflux
  • Those with low blood pressure or on blood pressure medications. These individuals should consume ginger in moderation because of its potential blood-pressure-lowering effects.

If you’re unsure or concerned whether it is safe for you to consume ginger, consult your doctor for guidance.

  • Pineapple Is a Fruit That’s Rich in Vitamin C.
  • May Enhance Your Weight Loss.
  • May Aid Your Digestion.
  • The Manganese in Pineapple Promotes Healthy Bones.
  • Pineapple Is Packed with Disease-Fighting Antioxidants.
  • Recognition of its Antioxidants properties, it may contain Cancer-Fighting Properties

If you’re unsure or concerned whether it is safe for you to consume Pineapple, consult your doctor for guidance.

Cloves are a great source of beta-carotene, which helps give them their rich brown colour. The carotene family of pigments are important antioxidants and provitamins. Carotene pigments can convert into vitamin A, an important nutrient for keeping your eyes healthy.

Cloves are packed with antioxidants. These compounds stimulate your body to fight free radicals, which damage your cells and can lead to disease. By eliminating free radicals from your system, the antioxidants found within cloves can help reduce your risk of contracting heart disease, diabetes, and certain cancers.

If you’re unsure or concerned whether it is safe for you to consume Cloves, consult your doctor for guidance.

Hibiscus tea, also called Sorrell tea or “sour tea” is a fragrant tea made from the dried calyxes of the tropical Hibiscus sabdariffa flowers. Hibiscus sabdariffa flowers are native to Africa and grow in many tropical and subtropical regions around the world — including Thailand, China, and Mexico. These flowers are one of many species of shrubs, trees, and flowers in the mallow (Malvaceae) family

Has been known to Lower Blood Pressure. May help reduce systolic blood pressure levels compared to a placebo. It may also decrease both systolic and diastolic blood pressure and reduce cholesterol levels.

Lower Blood Pressure

Hibiscus and Mallow Allergies

If you’re allergic or sensitive to hibiscus flowers (or other plants in the mallow family), you should avoid consuming hibiscus and consult your doctor for guidance.